About us - Preti 1851 srl - Pastry company

Go to content

Main menu:

About us
Our history
In 1851, in his shop in Piazza Portello, in the heart of Genoa, Giovanni Preti, a brilliant-resourceful pastry chef, created an unmatched cake dessert called “Sacripante”. A unique hand-made cake achieved with a particular pastry process based on an exclusive  receipt.
Following his origins, he focused the production on typical Genoese cakes and cookies such as: “i Pandolci”, “i Canestrelli” and “il bis-cotto Lagaccio”, becoming soon a Master Chef.
He grew notoriously and the small pastry shop became an eminent shop and a relevant meeting point in the City.
Preti gradually expanded into an industrial concern even though maintaining its human touch and respecting quality and traditional recipes.
Our company today

Our Company, Preti 1851 s.r.l., is nowadays a modern industrial concern with high technology plant, still producing Genoese pastry and distributing all over Italy and abroad.
In S. Olcese, our works is made up of production lines equipped with powerful mixers, continuous cycle ovens and packaging units.
Whole production process allows the individual expertise of our master pastry makers through the professional human touch that makes the difference in terms of quality.
Preti 1851 s.r.l. - Office and Factory: Via S. Carnevale - 16010 - S. Olcese (GE) - Italy
Phone (+39)010/70.98.52
Fax (+39)010/70.92.404
E-mail: info@pretidolciaria.it
Authorized capital: € 176.000,00 - Fiscal code and VAT number: 02225000997
©2018 Graphichs & Web-Design by: Davide Ottonelli Designing
Back to content | Back to main menu