Preti cake recipes: il pandolce

Pandolce "Antico" e Pandolce "Tradizionale", the cake recipe for special occasions in the authentic genoese tradition, is created using the finest ingredients and skliful use of leavened baking mix to give it its characteristic softness, fragrance, and rich taste.

Pandelizia, an exclusive Preti recipe in which dried figs, walnuts and hony are added to the original exquisite Pandolce mixture to make it even more rich and tasty. A unique, rich and oroginal taste for those who love discovering new experiences.