Handmade and created according to the original recipe. The fragrancy deriving from the natural leaving enriched by its selected ingredients: sultana raisins, candied fruit and first choice pine nuts.
Pandolce Tradizionale is the traditional Christmas dessert.
Wheat flour; sultana raisins (22%); natural yeast; candied citruses peels (9%) (orange and citrus peels, glucose-fructose syrup, sugar, acidity corrector: citric acid); sugar; butter; eggs; pine-nuts (1,7%); inverted sugar syrup; emulsifiers (mono- and diglycerides of fatty acids); salt; flavourings.
Contains: Gluten, milk, eggs, nuts.
May contain traces of: other nuts and soy