High quality Genoese pastry cake made up matching soft sponge cake soaked into rhum and Marsala wine. Enriched by creams layers into a crispy dark chocolate top. An extraordinary proportion of taste and fragrance for an unmatched cake dessert.

INGREDIENTS
Bitter chocolate (38%) (cocoa mass; sugar; cocoa butter; lean cocoa;  emulsifier: Soya lecithin; vanilla natural flavours); Coconut oil; Sponge cake (eggs; wheat flour; sugar; glucose syrup: sugar-water; potato starch; emulsifier: mono-diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; tara gum thickener; flavours); Aromatic alcoholic preparation (alcohol; water; sugar; natural infusions; natural flavours); Sugar; Eggs; Rum aromatic preparation (100% authentic rum, water, flavours, colouring agent: E150a) (5%); Marsala.

Allergens: Gluten, Eggs, Soja
May contain traces of milk and nuts

 

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