“100% butter cookies” or “6% light cookies”
Lagaccio cookies are typical Genoese twice-baked cookies. The natural leaving, the shaping, the first baking, the cutting and the second baking, enhance the taste and make crunchy and crumbly slices.
For those who want to limit calories count without loosing the taste of a crunchy and crumbly cookie, Lagaccio is available at 6% light version twice-baked cookies.
Lagaccio 6%: Wheat flour; Natural yeast(yeast base); Sugar; Non-hydrogenated vegetable fats (palm); Malted cereals flour; Salt; Flavours.
It may contain traces of: Eggs, Nuts, Milk and Soy
Lagaccio 100%: Wheat flour; Natural yeast(yeast base); Sugar; Butter; Malted cereals flour; Flavours.
Contains: Gluten and milk.
It may contain traces of: Eggs, Nuts and Soy